The Gato Negro Restaurant is one of the most popular and well known in the area.  Specialized in Mediterranean cuisine, the various platters can be enjoyed with a broad international selection of wines:  French, Spanish, Argentinean, and Chilean.
Among the various specialties from the Chef, you can taste fresh lobster, shrimp, mussels and other seafood from the nearby Pacific waters; various cuts of the best local beef and pasta. 

All of them considered the best recipes in Manuel Antonio. Other amenities that the restaurant offers its guest to maximize enjoyment and comply with diverse tastes are a nearby pool to relax and a Sports Bar to watch your favorite match.

Penne Pasta Emperor Style:  The Chef has combined in this distinguished dish a recipe with fresh lobster and U12 jumbo shrimp from Central Pacific waters, served with a pink sauce and Sambuka.

Filet Mignon:  Bacon – bordered tenderloin from the best cattle of the Northern Zone of Costa Rica, perfectly grilled with native spices like rosemary and thyme, served with mixed vegetables and potatoes.

• Mai Tai:  Exotic cocktail in flavors and colors. With an exuberant decoration from our tropical rain forest.
• Beach Bum: This exquisite colored cocktail is one of our top cocktail, because of it´s tropical taste and beach sensation.
• Piña Colada: Our classic cocktail, made with our coconuts from the Manuel Antonio beach area. Comes with a very colorful and natural decoration.